Egg Masala Rice ( Egg Masala Quinoa Rice)

Quinao - 1 cup ( cooked)
Eggs - 4
onion - 1 m chopped
Toamto - 1 m chopped
Ginger garlic paste - 1 tbsp
Red Chilli flakes - 1tbsp
green chillie - 2
cumin seeds - 1/2 tsp
mustard - 1/2 tsp
red chilli powder - 1/2 tsp
turmeric - 1/4 tsp
curry powder - 3/4 tsp
salt


Method :

1. Heat oil in a pan.
2. Add Cumin and Mustard Seeds
3. Add onions and Green chilli , fry till onion turns light brown
4. Add Giner, garlic, paste n fry well till raw smell goes away.
5.  Add tomato and cook until oil ozzes out.
6. Add red chili flakes, Red powder, turmeric, salt n mix well
7. Add curry powder n mix
8. Break eggs in pan and dont mix them. clode the lid and let it cook whole for a while.
9. After you see egg yolk is cooked  now mix and break egg into big chunks.
10. Close the lid and cook for 2 mins 
11. Add cooked quinoa and mix well n switch off the flame.
12. Garnish with Coriander leaves when it cools down.