Kushboo idli
Kushboo idli
Ingredients:
I used 2 cups idli rice, 1/2 cup urad dal, and 1/4 cup sabudana)
Idli rice - 4 cups
Urad Dal - 1 cup
Sabudhana - 1/2 cup
Water - 1/2 cup
Salt - 1 tsp
Oil - to spray idli plates
idli plates - as needed
To make idli batter:
1.Soak rice, Dal, sabudhana for 4-6 hr
2. Now grind Urad Dal smoothly first and keep them aside
4. Now grind rice and sabudhana to a smooth paste
5. Mix both batters nicely in Instant pot inner bowl
6. Now switch on the instant pot and place the inner pot inside and lock and leave it on vent mode do not seal.
7. Press the yogurt button - normal, it will show 8 hrs.
8. After 8 hrs your batter is fermented well to use.
To prepare idli:
1. Take 2 cups of batter in a bowl and add 1 tsp salt to the batter and mix well.
2. Now grease the idli plates with oil.
3. Pour the batter into idli plates
4. Take a wide mouth dish add 1 cup of water and stack idli plates neatly.
5. Now close the lid and cook/ steam for 8 mins
5. Idli's are ready to be served with chutney.
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