Egg and tomato curry

 

Egg and tomato curry

 

Ingredients

Eggs -  7

Onion - 1 chopped long

Tomato - 1 L chopped

Green chilies - 2

Curry leaves - few

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Urad dal - 1 tsp

Red chili powder - 3/4 tsp

Turmeric - 1/2 tsp

Coriander powder - 1/2 tsp

Cumin powder - 1/4 tsp

Garam masala - 1/4 tsp

Ginger garlic paste - 1 tsp

Salt - to taste

Coriander leaves - 1/8 cup

Method:

1. Heat oil in a pan, add mustard seeds, cumin seeds, and urad dal, and fry nicely

2. Now onion, green chili, curry leaves, and fry onions are light brown color

3. Now add ginger garlic paste and mix well for a min
4. Now add eggs and fry for 5 mins with an open lid.

5. Now add red chili powder, turmeric, salt, coriander powder, and cumin powder and mix well for 1 min.

6. Now add tomato and cook for 5 mins with lid open

7. Now add water and mix well and close lid and cook for 10 mins on low to medium flame.

8. Garnish with coriander leaves and serve with rice