Peanut Chutney ( akka style)

Peanut Chutney ( akka style)

Oil - 1 tbsp

Peanuts - 3/4 cup 

Onion - 1/4 chopped 

Green chili - 2

Garlic - 4 small

Cumin seeds - 1/2 tsp

Dry red chili - 1

Water - 1/2 cup 

Tamarind paste - 1/2 tsp or 1 tomato. 

Salt

Tempering 

Oil - 2 tbsp

Mustard seeds - 1/2 tsp

cumin seeds - 1/2 tsp

Urad Dal - 1/4 tsp

Curry leaves - 10 leaves

Asafetida - 2 pinches

Method:

1. Roast peanuts nicely and cool them and keep aside
2. Now in same pan, add oil, onion, garlic, green chili, cumin, dry red chili and roast till onion and garlic are lightly roasted
3. Now take peanuts in a mixie jar, roasted onion, garlic, green chili, dry red chili, cumin, salt, tamarind paste water and grind into a smooth paste. 

1. For tempering - heat oil in a pan, add mustard seeds, cumin seeds, urad dal, curry leaves, hing and fry for 2 mins until Urad Dal is little brown
2. now add and mix this mixture to peanut paste. Serve with idli and dosa.