Methi dal - 3

 

Set 1

Toor dal - 3/4 cup

Methi - 1 block (frozen)

onion - 1 small chopped

Tomato - 1.5 chopped

green chili - 1

red chili powder - 1/2 tsp

Turmeric - 1/4 tsp

Water - 2 cups

Seasoning  

Oil - 3 tbsp

mustard, cumin, urad dal - 1/2 tsp each

Dry red chili - 2 broken

Garlic - 4

hing - 2 pinches

curry leaves - few

Method:

1. Add set 1 ingredient in the pressure cooker n give 5-6 whistles. and switch off and keep it aside

2. Once the pressure is gone, mash the dal and add tamarind paste and salt and mix well

3. Now heat oil in a pan and mustard, cumin, urad dal and fry for a min

4. Now add dry red chili, garlic, and curry leaves and fry until garlic is light brown

5. Now add hing and switch off the stove and add this seasoning to dal 

6. Boil dal for 5 mins