Sarvana Bhavan tiffin sambar

 

Sarvana Bhavan tiffin sambar

 

1 set of ingredients -  Boil the below ingredients for 4 whistles

Toor dal - 1 small cup

Tomato - 2 small

Garlic - 5 cloves

Curry leaves - 5

Green chili - 1

Water - 1 cup

    Make this ready and keep aside

2nd set of ingredient

Oil - 3 tbsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Urad dal - 1/2 tsp

Onion - 1 small chopped

Bottle guard - 2 cups ( long cubes)

green chili - 1

Red chili powder - 3/4 tsp

Sambar powder - 1 tsp

Turmeric - 1/4 tsp

Curry leaves - 6 

Coriander leaves - 1/4 cup

Salt - as per taste

tamarind paste - 3/4 tsp

Hing - 1/8 tsp

1. Heal oil in a pan.
2. Add mustard, cumin, and urad dal and fry for 2 mins until dal turns light brown

3. Now add onion, bottle guard, and fry till bottle guard is half cooked ( like 5 mins)

4. Now add red chili powder, turmeric, and salt and mix well for a minute

5. Now add boiled dal, sambar powder, hing, tamarind paste, curry leaves, green chilies, and coriander leaves, and mix well for a minute.

6. Now add 1 cup of water and let it boil nicely.

7. This sambar should be a little thick to eat with idli.