Sunday, May 19, 2019

Andhra Tomato pappu



Tomato Pappu

Tomatoes – 2 m chopped
Toor Dhal – 1 small cup - boiled and keep aside
Onion – 1/4 chopped 
Ginger – 1/2 Inch – 1 piece - chopped fine
Green Chillies – 2 -chopped
Turmeric Powder – 1/4 Tsp
Oil – 3 tbsp
Urad dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Garlic – 4 cloves
Dry Red Chillies – 2 No’s 
Cumin seeds – 1/4 Tsp
Curry leaves – 2 Sprigs 
Coriander leaves – 2 Sprigs 
hing - 1/4 tsp
Ghee – 30 ml

Method :
  1. In a big pan, add tomato, onion, ginger, green chili, turmeric, salt and oil and keep on medium flame.
  2. Let tomato’s cook nicely until they can be mashed properly like a pulp paste.
  3. Now add dal into above mixture and add coriander leaves and  1 cup water and let it boil until the forth is gone.
  4. Now in another small pan, Take ghee and add urad dal, mustard seeds, cumin seeds, fry nicely.
  5. Now add garlic, dry red chili, curry leaves and fry till garlic turns light brown.
  6. Now add hing and add this seasoning to above dal.
  7. Now adjust water according ur need and let it boil for few more mins 

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