Andhra Tomato pappu

Tomato Pappu

Tomatoes – 2 m chopped

Toor Dhal – 1 small cup - boiled and keep aside

Onion – 1/4 chopped 

Ginger – 1/2 Inch – 1 piece - chopped fine

Green Chillies – 2 -chopped

Turmeric Powder – 1/4 Tsp

Oil – 3 tbsp

Urad dal - 1/2 tsp

Mustard seeds - 1/2 tsp

Garlic – 4 cloves

Dry Red Chillies – 2 No’s 

Cumin seeds – 1/4 Tsp

Curry leaves – 2 Sprigs 

Coriander leaves – 2 Sprigs 

hing - 1/4 tsp

Ghee – 30 ml

Method :

1. In a big pan, add tomato, onion, ginger, green chili, turmeric, salt and oil and keep on medium flame.
2. Let tomato’s cook nicely until they can be mashed properly like a pulp paste.
3. Now add dal into above mixture and add coriander leaves and  1 cup water and let it boil until the forth is gone.
4. Now in another small pan, Take ghee and add urad dal, mustard seeds, cumin seeds, fry nicely.
5. Now add garlic, dry red chili, curry leaves and fry till garlic turns light brown.
6. Now add hing and add this seasoning to above dal.
7. Now adjust water according ur need and let it boil for few more mins