Insta pot Soya chunks Biryani / Pulao

Insta pot Soya chunks Biryani / Pulao

Basmati rice : 4 cups - rinse and soak for 30mins
Soya Chunks- 3 cups ( soak them in boiling hot water for 15 mins)
Ghee - 4 tbsp.

Oil - 3 tbsp
Dry whole masala : Cloves , Star anise, Cardamom, Cinnamon, Bay leaves
Cumin seeds - 2 tsp
Onion - 2-3 medium chopped
Ginger Garlic paste - 2 tsp
Tomato - 2 big chopped
Green chilies - 2
Mint - 1 cup
Coriander leaves - 1 cup
salt - 2 tsp
Turmeric - 1 tsp
Red chili powder - 1 tsp
Coriander powder - 1tsp
Garam masala powder - 2 tsp

Kitchen king masala - 2tsp
Yogurt - 1/2 cup

Water - 5.5 cups ( you can reduce to 5)

Method :
1.Turn on sauté mode and add ghee and add dry whole masalas
2. Add cumin seeds and add onions and Ginger garlic paste and fry nicely
3. Add tomato's and green chili and mix well.
4. Now add soya chunks (Squeeze all the water) and mix well
5. Now add Mint and Coriander leaves mix well
6. Now add salt, Turmeric, red chili powder, coriander powder, garam masala and Yogurt and mix well
7. Now add Basmati rice and water, check the salt and close the lid
8. Now switch off sauté mode and set 6 mins on manual mode.
9. Garnish with ghee and coriander leaves.