Wheat rava upma / Godhuma rava upma

Wheat rava upma / Godhuma rava upma

Wheat rava - 1 cup
Onion - 1 small - chopped fine
Green chili - 2 - chopped fine
Curry leaves - 1 spring
Coriander leaves - 1/4 cup
Peanuts - 1/4 cup
Chana dal - 1 tsp
Urad dal - 1 tsp
Mustard seeds - 1/4 tsp
Ginger - 1/2 inch chopped fine
Hing - 1/4 tsp
Lemon juice - as per your taste
salt


Preparation :
Roast rava in little ghee and keep aside

Method :
1. Heat oil in a wok, add Peanuts, Chana dal, Urad dal and fry them till golden brown.
2. Now add mustard seeds, cumin seeds and ginger and fry nicely.
3. Now add Onion, green chili, curry leaves and fry well until onion is translucent
4. Now add water and salt and mix well and give a boil.
5. Now add rava and mix well and close the lid and cook on low flame for 10-15 mins.
6. Garnish with lemon juice and coriander leaves.