Gongura pickle Rice

Rice - 1 cup - cooked and cool down
Priya gongura pickle with red chili - 3 tbsp
Salt
red chili powder - 1/2 tsp
Ghee - 2 tbsp

Seasoing :

Chana dal - 1/2 tsp
Urad dal - 1/2 tsp
mustard seeds - 1/4 tsp
Dry red chili - 2 - break into pieces
Garlic pods - 5 - slit long n thin
Cashew - 2 tbsp - small broken pieces
Curry leaves - 6 - chopped
Hing - 2 pinches
Onion - 1/2 sliced thin and cut into half

Method:
1. Heat oil in a pan , add seasoning ingredients one by one in order and fry nicely till hing.
2. Now add onion and fry just for a min and they should be still crunchy.
3. Now add gongura pickle and mix well.
4. Now add red chili powder and salt n mix well and wait till oil oozes out.
5. Now add cooked rice and ghee n mix well,