Idli upma

Idli upma

Idli- 5-6 pieces ( left overs will work good for this recipe)
Onion - 1/4 - chopped fine
Green chili - 3 - chopped fine
Curry leaves - 1 spring
Coriander leaves - 1/4 cup
Urad dal - 1/4 tsp
Mustard seeds - 1/4 tsp
Ginger - 1/2 inch chopped fine
Hing - 1/4 tsp
Lemon juice - as per your taste
salt
Idli podi - 1 tsp

Preparation :
Break idli's with your fingers and make them like powder consitency. Or you can cut into small bite size pieces.

Method :
1. Now heat oil in a pan add Urad dal, mustard and ginger and fry nicel
2. Now add Onion, green chili, curry leaves and fry well until onion is transculent
3. Now add turmeric and hing and salt mix well
4. Now add left over idli's and toss for a min or 2
5. Now add idli powder and mix well.
6. Garnish with lemon juice and coriander leaves.