Tomato Perugu Pachadi

Tomato Perugu Pachadi

Tomato - 1 M
Curd - 1 cup - whisk and keep it aside
Ginger - 1 inch - finely chopped
Green chili - 1 big - finely chopped
Curry leaves - 1 stack - finely chopped
Coriander leaves - 1/4 cup - finely chopped
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad dal - 1/2 tsp
Turmeric - 1/2 tsp
Salt

Method :
1. Heat oil in a pan, add mustard seeds, Cumin seeds and Urad dal n fry nicely.
2. How add ginger, curry leaves and green chili and fry nicely
3. Now add tomato, turmeric and cook till tomato leaves oil on sides.
4. Now add coriander leaves and salt and cook for 2 mins.
5. Switch off the flame and let it cool
6. Now mix above tomato mixture in curd and check the salt.