Drumstick curry

Drumstick - 20 pieces
Onion - 1 small - chopped
Tomato - 1/4 chopped
Ginger garlic paste
Curry leaves - 1 spring
Red chili powder - 1/2 tsp
Turmeric - 1/4 tsp
Salt
water - 1 cup
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad dal - 1/2 tsp



Method :

1. Heat oil in a pressure cooker, add mustard seeds, cumin seeds, urad dal and fry well.
2. Add onion and curry leaves and fry till onion is light brown.
3. Now add drumsticks and fry for 5 mins till oil is coated well to drumsticks.
4. Now add ginger garlic paste and mix well.
5. Now add tomato, red chili powder, turmeric, salt and mix well
6. Now add water and give 3 whistles and wait until pressure is released.
7. Now take the lid off and cook on slow flame for 10 mins.