Quick Bisibele bath

Bisi bele bath powder – 3 tsp 
Rice – 3/4 cups (washed and soaked)
Toor dal – 1/2 cups (washed and soaked)

Water - 4.5 cups

Onions – 1/2 medium onions

Ginger Garlic paste - 1/2 tspTomato – 1/2 chopped 
Potato – 2  diced in big cubes
Carrot- 1/4 cup
Beans- 1/4 cup
Capsicum – 1/2  - diced into big cubes
Peas – 1/4 cup

Tamarind concentrate paste – 3 to 4 tsp ( I use store bought TAMICON brand)

Cumin seeds - 1/4 tsp

Salt

Oil- 2 tbsp

Seasoning :

Mustard seeds – 1/4 tsp

Hing – 1/4 tsp
Curry leaves – few
Dry red chilies – 1
Cashews – 10 ( broken into small pieces

Ghee - 4 tbsp. ( 2 for IP and 2 for Seasoning)

Method :

1. Heat oil in a pressure cooker
2. Now add cumin seeds, onion and fry for a min and add ginger garlic paste.
3. Now add Potatoes, Peas, Carrot and beans and fry for 2 mins
4. Now add tomato and Bisi bell bath powder and salt and mix well.
5. Now add Rice, dal, Bell pepper and water and close the lid 
6. Give 5 whistles and leave until pressure is released.
7. Now open the lid and add tamarind paste and add water if needed.
8. Now do seasoning with Ghee, mustard seeds, curry leaves, Dry red chili, cashews and hing and mix in above rice mixture.

Seasoing : 

1.     Add 3 tbsp of ghee, mustard seeds, dry red chilies, curry leaves and hing and cashews (optional) and fry nicely. And add to rice n mix well and serve.