Biryani salan

Ingredients -1

Cherry tomatoes - 10 (You can use normal tomatoes cut into halves)

or

Banana peppers - 2 ( cut into 2-inch pieces)

Ingredients set -2

Peanuts - 2 tbsp

Sesame seeds - 1.5 tbsp

Poppy seeds - 1/2 tsp - 1 tsp

Dry Coconut powder - 1 tbsp

Kashmiri red chili powder - 1/2 tsp

Turmeric - 1/4 tsp

Garam masala - 1/4 tsp

Ginger - 1/2 inch

Garlic - 1 clove

Methi seeds - 2

Ingredients -3

Oil - 2 tbsp

Cumin seeds - 1/2 tsp

Curry leaves - 10

Onion - 1/4 chopped fine

Tamarind paste - 1 tsp

Sugar - 1/2 tsp

Salt - to taste

Coriander leaves - few chopped

Preparation : 

1. Roast peanuts, sesame seeds, poppy seeds, coconut til coconut turns light brown and take it a small jar and 

add red chili powder, garam masala, turmeric powder, ginger, garlic, and 1/2 cup water and make a paste and keep aside.

Method:

1. Heat oil in a pan, add cumin seeds, onion, curry leaves, and fry till onions are light golden brown

2. Now add the ground paste, add sugar, tamarind paste, and salt and mix well

3. Now add 1 cup of water and mix well and cover and cook for 20 mins on medium flame

4. Now add tomatoes or peppers and mix well and cook on a slow flame for 15 mins until oil oozes out

5. Now garnish with coriander leaves and serve