Street style Pav bhaji

Ingredients 

Set 1 :

Butter - 2 tbsp

Potato - 2 ( boiled and mashed)

Tomato - 2 ( chopped fine)

Peas - 1/4 cup

Cauliflower - 1/2 cup

Bell pepper / Capsicum - 1/2 chopped

Spinach - 1/2 cup

Salt - 3/4 tsp

Set 2:

Butter: 2 tbsp

Oil - 2 tbsp

Onion - 1 small chopped

Ginger garlic paste - 1 tsp

Red chili powder - 3/4 tsp

Kashmir chili powder - 1/2 tsp ( optional) or food color

Turmeric - 1/4 tsp

Pav bhaji masala - 1.5 tsp

Kasoori methi - 1/2 tsp

Salt - to taste ( remember you added salt in set 1 too)

Water - 1 cup

Preparation:

Heat butter in a pan, add butter, boiled mashed potatoes, tomatoes, peas, cauliflower, bell pepper (capsicum), spinach, salt, and 1 cup of water and cook for 10 mins on slow flame and switch off the flame and let it cool down. Once cool down mash all the vegetables nicely and keep aside.

Method:

1. Heat oil and butter in a pan. 

2. Now add onion, ginger garlic paste, and fry for 3 mins nicely.

3. Now add red chili powder, Kashmiri chili powder, pav bhaji powder, turmeric, and salt and mix well for a min

4. Now add prepared mashed vegetables, salt, water, and mix well and cook for 5 mins on slow flame

5. Now add Kasuri methi and cook for a min and switch off and serve with bread/ pav.