Matar paneer

 Matar paneer

Oil - 6 tbsp

Dry Garam Masala - Cumin seeds ( 1tsp) cinnamon ( 2inch) and bad leach 2)

Ginger garlic and green chili paste - 1tsp each

Fried onion - 6 tbsp

Water - 2 tbsp

Spices:

Cashew powder - 1 tbsp

Kashmiri chili powder - 1 tbsp

Red chili powder - 2 tsps

Coriander powder - 1 tsp

Cumin powder - 1 tsp

Garam masla - 1/4 tsp

Turmeric - 1/4 tsp

Salt - 1 tsp

Water - 2 tbsp

Yogurt / curd - 2 tbsp

Tomato - 1 L or 2 m ( 1/2 cup)

Water - 1.75 cups

Frozen peas - 1.5 cups

Green chili - 1 or 2

Paneer - 300 gms or 10oz

Garam Masala - 1/4 tsp

Kasuri methi - 1 tsp

Cilantro - 1/4 cip

1. Heat oil in a pan, add dry masala and fry for a min 

2. Now add ginger garlic and green chili paste and fry for a 1 min

3. Now add fried onion and fry for a min 

4. Now add 2 tbsp of water 1 tbsp at a time and cook till onions become gooey

5. Now add all the spices and add 2 tbsp water and cook spices well

6. Now add curd and mix well and cook nicely till oil oozes out

7. Now add tomato puree and mix well and cook till oil oozes out

8. Now add water and mix well and cover and cook till 1 boil.

9. Now add peas and mix well

10. Now add green chili and ad paneer and mix well

11. Now add garam masala and kauri methi and cilantro and mix well

12. Cover and cook for 2-3 mins on slow flame

13. Switch off and serve