Chicken kurma my style

Chicken - 2 lbs

Onion - 2 M chopped fine

Ginger garlic paste - 1 tbsp

Green chili - 2

Curd - 1/2 cup

Red chili powder - 1 tsp

Coriander powder - 1 tbsp

Cumin POWDER - 1 tsp

Turmeric - 1 /2 tsp

Curry leaves -  1 string

Coriander leaves - few leaves

Oil - 5tbsp

Cashews - 2 tbsp

Water - 1//2 cup

Dry garam masala -

Bay leaf - 1

Black cumin (Sajira) - 1 tbsp

Cinnamon - 2 inch stich

Cloves - 5

Cardamom - 2

Masala paste - roast on medium flame and grind it to a paste

Coconut - 2 tbsp

Poppy seeds - 1 tbsp

Cashew - 5 

Preparation

1. Heat oil in a pan and add cashews and fry till they are golden brown
2. Now add green chili’s and dry garam masala’s and fry for a min
3. Now add onion and cook till onions turn golden brown
4. Now add ginger garlic paste curry leaves and chicken and salt and mix well for 2 mins
5. Now close the lid and cook for 2-3 mins
6. Now add turmeric, cumin powder, red chili powder, coriander powder and mix well.
7. Now add coconut and poppy seeds paste and mix well for a min
8. Now add curd and water  and mix well and close the lid and cook for 4-5 mins
9. Now add garam masala and cook for 5 mins with closed lid
10. Switch off and serve with hot rice or roti