Curry leaf rice / Karivepakku rice

Curry leaf powder - 3 tbsp ( store bought)

Rice - 2 cups cooked

Red chili powder - 1/2 tsp

Mango powder - 1 tsp

Lemon juice - 2 tsp

Salt - to taste

Ghee - 1 tbsp

Oil - 2 tbsp

Chana dal - 1 tsp

Urad Dal - 1 tsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Cashews - 10 broken

Green chili - 2

Onions - 1/2 long sliced

Method :

1. Heat oil and ghee in a pan
2. Add Chana dal, Urad Dal, mustard seeds, cumin seeds, garlic, green chili and fry till dal turn light brown.
3. Now add cashews and onion and fry till onion turns translucent
4. Now add rice, curry leaf powder, mango powder, red chili powder and salt and mix well.
5. Cook on slow flame for 5 mins.
6. Now squeeze lemon juice