Dosa in instant pot

Idli rice - 4 cups

Urad Dal - 1 cup

Poha - 1/2 - 1 cup cup

Methi seeds - 1/2 tsp

Soak rice and methi seeds for 4-6 hrs

Soak Urad Dal separately for 4-6 hrs

Soak Poha just before grinding for 10 mins

Now grind Urad Dal smoothly first and keep it aside

Now grind rice methi and poha a smooth paste

Mix both batters nicely and take that batter in inner pot of instant pot

Now switch on the instant pot and place inner pot inside and lock and leave it on vent mode

Press yogurt button - normal, it will show 8 hrs.

After 8 hrs your batter is fermented to use.