Toor dal - 1/2 cup
Moong dal - 1/4 cup
( boil dal with 1 cup water and turmeric and salt)
Seasoning
Oil - 3 tbsp
Chandal - 1/2 tsp
Urad Dal - 1/2 tsp
Mustard - 1/4 tsp
Cumin seeds - 1/4 tsp
Onion - 1/2 chopped
Green chili -2 chopped
Method :
- Heat oil in a pan, add Chanda dal, Urad Dal, mustard and cumin and fry for a min
- Now add onion, green chili, hing and fry for 2 mins
- Now add tomato and salt and add little water
- Let it boil for 2-3 mins and switch off and serve with hot rice
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