Mutton masala fry

1 set ingredients 

Mutton - 2 lbs ( 500 ms)

Ginger garlic paste - 1 tbsp

Salt - 1 tsp

Water - 1 cup

2 nd ingredients

Green chili - 2-3

Curry leaves - few - 2 springs

Onion - 15 small shallots or 1 m chopped

Red chili powder - 1 tsp

Coriander powder - 1 tbsp

Cumin powder - 1 tsp

Salt - to taste

Fennel seed powder - 1 tsp

Turmeric - 1/4 tsp

Garam Masala - 1/2 tsp

Pepper powder - 1/4 tsp

1. In pressure cooker add mutton, ginger garlic paste and salt and water and cook for 3-4 whistles and strain water and keep aside
2. Now heat oil in a pan and add green chili and curry leaves and fry for a min
3. Now add onion and fry till light golden brown color
4. Now add mutton and turmeric and cook on high heat for 2 mins
5. Now add coriander powder, red chili powder, fennel and salt and mix well for 2 mins
6. Gradually add mutton stock little and mix well and cook for 2 mins
7. Now add garam masala and pepper powder and mix well and add more stock and cook well.
8. Now garnish with coriander leaves