Hyderabadi party wala mutton curry

Hyderabadi party wala mutton curry

Mutton with bones - 2 lb

Oil - 1/4 cup 

Onion - 1.5 medium chopped fine

Tomatoes - 2 medium chopped fine like pulp

Green chili - 2 chopped

Cilantro /coriander leaves - 1/2 cup chopped

Mint leaves - 2 tbsp chopped

Ghee - 1 tsp

Lemon - juice of a half lemon

Paste:

Cashew - 20 pieces ( make a paste of it)

Dry whole masalas:

Cinnamon sticks - 2 inch

Star anise - 1 

Green Cardamom - 5

Clove - 6

Spices:

Red chili powder - 1 tsp

Kashmiri red chili powder - 1/2 tsp

Turmeric - 1/4 tsp

Coriander powder - 1 tsp

Cumin Powder - 1/2 tsp

Meat masala powder - 1 tsp

1.Heat oil in a pressure cooker

2.Now add whole dry masalas and fry for a minute

3.Now add onions, green chilis and fry till they are light brown in color

4.Now add ginger garlic paste, red chili powder, salt and mix well

5.Now add mutton, tomato, curd and mix well and cook for 5 mins

6.Now add cumin powder, Garam Masala, coriander powder and mix well.

7.Now add water and cook for 6-7 whistles

8.Once pressure is released, open the lid and add cashew paste, ghee, lemon juice, cilantro, mint and mix well.

9.Now check if you need more gravy add some more water and cook for 15 mins on medium-low.

10.Turn off the flame and serve with roti and rice