Chicken Keema with spinach

Chicken Keema - 2 lb
Onion - 1 small chopped
Green chili - 2
Ginger garlic paste - 1 tbsp
Tomato - 1 small to medium chopped
Spinach - 1 cup - chopped

Cumin seeds - 1/2 tsp
Red chili powder - 1 tsp
Coriander powder - 1/2 tbs
Garam masala - 1 tsp
Turmeric powder - 1/4 tsp




Method :

1. Heat oil in a pan, add cumin seeds and  fry for a min
2. Now add onions and green chili and fry till onions are dark brown.
3. Now add ginger garlic paste and fry for 2 mins
4. Now add ground chicken and mash nicely and fry till oil oozes
5. Now add Tomato, Red chili powder, coriander powder, turmeric and salt and mix well n cook till tomato is mushy and oil oozes out.
6. Now cover and cook for couple of mins till oil oozes out
7. Now add spinach and mix well, if needed add 1 or 2 tbsp of water. ( actually no water is better)
6. Now add garam masala and coriander leaves  and Mix well and cover n cook on a low flame for more 10 mins.