Vankaya perugu pachadi

Egg plant - 3 ( cut them into long slices)

Mustard - 1/4 tsp
Cumin seeds - 1/4 tsp
Dry red chili - 1 broken
Garlic - 2 crushed and sliced long
Curry leaves - few
Onion - 1/4 chopped
Turmeric - 1/4 tsp
Red chili powder - 3/4 tsp
Salt - to taste
Curd : 1 cup - whisked


Method :
1. Heat oil in a pan.
2. Add mustard seeds, cumin seeds, dry chili, garlic and curry leaves and fry for a min.
3. Now add onion and fry until they are light brown.
4. Now add egg plant, close the lid and fry till they are soft.
5. Now add turmeric, red chili powder, salt and mix well for a min.
6. Switch off the stove and cool the above mixture.
7. Add to the curd and mix well and serve.