Tomato garlic Rasam

Tomato - 5 m round ones - riped 

Garlic - 4-5  big cloves crushed

Green chili - 2

Red chili powder - 1/4 tsp

Rasam powder - 1.5 tsp ( priya)

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Dry red chili - 2 broken

Hing - 1/4 tsp

Turmeric - 1/4 tsp

Curry leaves - 4 teared

Cilantro leaves - 1/4 cup

Tamarind pulp - cherry size - if tomatoes are not sour enough (optional)

Preparation : 

MW tomatoes for 10 mins with little water and let it cool and squeeze them nicely.

Methos:

1. Heat oil in a pan, add mustard seeds, cumin seeds, Urad Dal, dry red chili, green chili, garlic, curry leaves, hing and fry till garlic is light brown color.

2. Now add tomato pulp with water and add rasam powder, turmeric , red chili powder and salt 

3. Add water if needed and cilantro leaves and boil for 10 mins or more