Idli Upma with bell pepper and tomato

Idli- 5-6 pieces ( left overs will work good for this recipe)
Onion - 1/4 - chopped fine
Green chili - 2-3 - chopped fine
Ginger - 1/2 inch chopped fine
Curry leaves - 1 spring
Tomato - 1/4 cup chopped
Chana dal - 1/4 tsp
Urad dal - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
Hing - 1/4 tsp
Lemon juice - as per your taste
Coriander leaves - 1/4 cup
salt
Idli podi - 1 tsp ( optional)
Bell pepper - 1/2 cup ( optional)
red chili powder - 1/2 tsp (optional)

Preparation :
Break idli's with your fingers and make them like powder consitency. Or you can cut into small bite size pieces.

Method :
1. Now heat oil in a pan add Chana dal, urad dal, mustard, cumin seeds and fry nicely
2. Now add onion, bell pepper, ginger, green chili, curry leaves and fry well until onion is translucent
3. Now add tomato, red chili powder, turmeric and hing and salt mix well and cook till tomatoes are mushy
4. Now add left over idli's and toss for a min or 2
5. Now add idli powder and mix well.
6. Garnish with lemon juice and coriander leaves.