Lemon Quinoa with dill leaves

Quinoa - 1 cup ( cook with 2 cups of water in rice cooker)
Ginger - 1 inch - chopped
Green chilli - 4 chopped
Dill Leaves - 1 cup
Curry leaves - 1 spring
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Chana Dal - 1tsp
Urad dal - 1 tsp
Turmeric - 3/4 tsp
Cashews - 5-10 (as per your wish)
Salt - as per taste
Lemon juice - 1lemon juice
Caoriander leaves - 1 tbsp


Method:

1. Heat oil in a pan.
2. Add chana dal and urad, let it become light brown.
3. Add mustard , cumin seeds, let it sizzle.
4. Add ginger, green chili, curry leaves fry for 1 min.
5. Add dill leaves and fry for 1-2 mins
6. Now add turmeric and salt and mix well
6. Now add lemon juice. mix well and cook for a min
7. Now add cooked quinoa and mix well n switch off the flame.
8. Garnish with Coriander leaves.



Below I added half rice and half Quinoa