Ridge gourd - 2 cups chopped ( 1 big gourd)
Green chili - 6-7 slit half
Onion - 1/4 cup chopped big chunks
Garlic - 4 ( each clove chop into long 3 or 4 pieces)
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Mustard seeds - 1/4 tsp
Garlic - 4 ( each clove chop into long 3 or 4 pieces)
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Turmeric - 2 pinches
Salt
Oil - 3 tbsp
Method :
1. Heta oil in a pan, add Chana dal, urad dal, mustard, cumin and let it fry until deals are light brown.
2. Now add garlic and green chili and fry till garlic turns light brown
3. Now add onion and ridge gourd and mix well and let it cook for 2 mins
4. Now close the lid and let it cook for 2-3 mins
5. Now add turmeric and salt and close the lid and cook till oil oozes out.
Turmeric - 2 pinches
Salt
Oil - 3 tbsp
Method :
1. Heta oil in a pan, add Chana dal, urad dal, mustard, cumin and let it fry until deals are light brown.
2. Now add garlic and green chili and fry till garlic turns light brown
3. Now add onion and ridge gourd and mix well and let it cook for 2 mins
4. Now close the lid and let it cook for 2-3 mins
5. Now add turmeric and salt and close the lid and cook till oil oozes out.
No comments:
Post a Comment