Semiya Upma

Semiya - 1 cup ( not roasted)
Water - 3 cups
Onion - 1/4 - chopped fine
Green chili - 4 - chopped fine
Curry leaves - 1 spring
Coriander leaves - 1/4 cup
Chana dal - 1/2 tsp
Urad dal - 1/2 tsp
Peanuts - 1- 2 tbsp
Mustard seeds - 1/4 tsp
Shahi jeera - 1/2 tsp
Ginger - 1/2 inch chopped fine
Hing - 1/4 tsp
Lemon juice - as per your taste
salt


Method :
1. Now heat oil in a pan add chana dal, urad dal, peanuts and fry till they are light brown color.
2. Now add mustard seeds and shahi jeera, and fry for a min
3. Now add ginger and  green chili and fry for 2-3 mins
4. Now add onion, curry leaves and fry well until onion is translucent
5. Now add turmeric and hing and salt mix well
6. Now add water, let it boil and add semiya and mix well and close the lid for 5-8 mins on low flame
7. Garnish with lemon juice and coriander leaves.