Hyderabadi Tomato ka salan

Ingredients:


Tomatoes - 2 round ones ( cut in half and de seed and roast in oil for a min or 2 and keep a side, they will look like empty cups)
Bell pepper - 1 Optional ( cut in 6 pieces and roast in oil for a min or 2 and keep a side)
Mirchi - 3 Optional (slit in half and deseed and roast in oil for a min or 2 and keep a side)
Peanuts - 2 tbsp Sesame seeds - 2 tbsp Coconut powder - 2 tbsp
Roast peanuts first then add sesame seeds and roast till light brown now add coconut n roast till coconut color is light brown and grind it in a smooth with water.

Mustard seeds - ¼ tsp Cumin seeds - ¼ tsp Methi seeds - 2 -3 seeds 
Dry Red chili - 1 or 2 broken
Curry leaves - 2 stems
Onions - 1 small sliced long
Green chilly - 2 broken Ginger garlic paste - 1 tbsp Cumin powder - ½ tsp Coriander powder - 1 tsp Red Chili powder - 1 tsp Turmeric - pinch Coriander leaves - few chopped Mint chopped - 10 leaves chopped Tamarind paste - 1/2 tsp to 3/4 tsp Jaggery / sugar - 1/2 tsp
Oil - 2-3 tbsp Salt  

Method :

1. Heat oil in a wok
2. Now add mustard , cumin, curry leaves , dry red chili and fry for a min
3. Now add onions and fry till they are dark brown color
4. No add ginger garlic paste and mix well
5. Now add red chili powder, cumin powder, coriander powder, turmeric green chili and mix well
6. Now add peanut paste and lot of water and cook with close lid for 30 mins on slow flame.
7. Now add mint and coriander leaves and mix once
8. Now add tamarind paste and sugar and mix well
9. Now add tomato/ bell pepper / mirchi and cook for 3-4 mins with closed lid on slow flame 
10. Now after 3-4 mins , open the lid and mix well and switch of the gas and close the lid and let it cook in its own heat.