Crispy Potato fry with Rice flour and Besan

Boiled potato – 4 M (Peel the skin and cut them in bite-size and cook in MW for 8 mins with water covering potatoes)

Red chili powder - 1 tsp

Turmeric powder – 1/4 tsp

Salt – as needed

Rice flour – 1.5 tsp

Besan flour – 1.5 tsp

Mustard seeds - 1/2 tsp

Urad dal - 1 tsp

Chana dal – 1 tsp

Curry leaves - Few

Dry Red chili - 1 broken

Hing / Asafetida - 1/4 tsp

Cooking oil - 2- 3 tbsp

Preparation :

Take boiled potatoes and cool them and place them in a bowl

Now to the potato bowl, add Red chili powder, turmeric, salt, rice flour, besan, and toss well so that all the powders coat potatoes nicely.

Method :

1. Heat oil in a cast-iron pan ( Cast iron gives you nice crispy coating to potatoes)

2. Now add, chana dal, urad dal, mustard seeds and roast them until dals are light brown

3. Now add dry red chili, curry leaves, hing and mix well

4. Now add masala coated boiled potatoes and give a good mix.

5. Cook them on a medium flame for 5-10 mins tossing every now and then.

6. You can see nice crispy brown color on potatoes then switch off the stove and serve.