Simple Chole curry

 Serves 2 people

Choley - 1 cup (soaked overnight) and pressure cook for 3 whistles with 1 tsp salt

Onion - 1 small chopped 

Tomato - 2 medium chopped ( remove the skin if possible)
Green chili - 2 chopped

G.g paste - 1 tsp

Rcp - 3/4 tsp

Haldi - 1/2 tsp

Choley masala - 1 tsp

Mango powder - 1/2 tsp ( optional )

oil - 3 tbsp


preparation:

1. Heat oil in a pan, add onion and green chili and fry till onion turns light brown color.

2. Now add ginger garlic paste and mix well.

3. Now add red chili powder, turmeric, and salt and cook for a min.

4. Now add tomato and mix well and close the lid and cook till oil oozes out with lid closed.

5. Now add chole masala, boiled chole along with water and mango powder and mix well

6. Now add close the lid and cook for 5-10 mins on slow flame 

7. Check the salt and water consistency and garnish with coriander leaves.

Optional tadka :

Heat 1 tbsp oil or ghee, add 3 garlic cloves, 2 whole green chili, and 5-6 curry leaves and fry till garlic turn light brown and add to cooked and ready to serve chole.