Amritsari choley

 Amritsari chole

Main ingredients 

Chole - 1 cup - soaked overnight

Oil - 2 tbsp

Onion - 1 large chopped

Ginger garlic paste - 2tsp

Tomatoes - 3 M pureed

Water -  1 cup

Set 1 - Whole dry spices

Bat leaf - 1

Cinnamon - 2 inch

Cloves - 6

Cardamom - 3

Badi elachi - 1

Cumin seeds - 1 tsp

Set 2 - First spice powders 

Coriander powder - 1 tsp

Red chili powder - 1 tsp

Cumin powder - 1.2 tsp

Turmeric - 1/4 tsp

Salt - 3/4 tsp or  to taste

Set 3 - Second spice powders

Dry mango powder   - 1/2 tsp

Choley masala - 2 tsp

Garam masla - 1/2 tsp

Set 4 - to make tea water

Boiling Water - 1 cup

Tea powder - 1 tsp

Set 5 - Tadka ( garnishing on top of curry) 

Ghee - 1 tsp

Ginger - 2 inch - cut into long thin slices

Green chili - 3 - slit into half

Preparation.

From Set 4, Add tea powder to boiling water for 5 mins and strain and keep aside.

Method :

1. Heat oil in a pressure cooker.
2. Now add Set 1 whole dry spices and fry for a min
3. Now add onions and fry till light golden brown.
4. Now add ginger garlic paste and fry till onion looks dark brown color.
5. Now add Set 2 spice powders and mix well.
6. Now add water, tomato puree and mix well
7. Now add soaked chickpea, Set 3 spice powders, tea water, and mix well
8. Now cook for 4 whistles and switch off the flame. wait till pressure releases and open the lid and cook for 5-7 mins on low flame. Curry is ready.
9. From Set  5, Heat ghee in a separate pan, add ginger and green chilis and fry for a min or 2 and add on top of whole curry.