Crispy onion potato Pakora

 

Crispy Vegetable Pakora

Ingredients 
Gram flour (Besan) - 2 cup
Rice flour - 4 tsp
Onion - 2 medium Long thin slices
Potatoes - 2 medium Long thin slices
Green chili - 3 or 4 chopped
Coriander leaves - 1/2 cup
Salt - 1 tbsp or to taste
Red chili powder - 1 tsp
Coriander powder - 1 tsp
Cumin seeds - 1 tsp
Ajwain seeds - 1/2 tsp
Baking Soda - 1/2 tsp (optional - I did not use)

Water - 1/2 cup - (to make tight dough)

Method

1. In a big bowl, add, onion, green chili, red chili powder, coriander powder, cumin, ajwain, salt and mix well and keep aside for 15 mins.

2. Now add potatoes, besan, rice flour. Now try and mix nicely with onion moisture as much as you can.

3. Now add water little by little and make a tight dough, it should not be runny at all.

4. Heat oil in a pan to deep frying. Test if oil is hot enough by dropping a small portion of the mix.

5. Take small portions of pakodi dough and drop in oil.

6. Fry until golden brown on medium flame stirring often. When they are done. bubbles will reduce.

7. Take them our and drain them on kitchen tissue