Ridge gourd stir fry

 Ridge gourd stir fry 

Ridge Gourd - 2 cups
Garlic - 10 cloves whole or lightly crushed
Onion - 1 medium chopped
Green chili - 4 slit
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Turmeric - 1/2 tsp
Salt - 3/4 tsp
Oil - 2 tbsp

Method :
1. Heat oil in a pan, add chana dal, urad dal, cumin, mustard seeds, and fry till dal turn light brown.
2. Now add onion, green chili, and fry till the onion turns translucent.
3. Now add Ridge gourd and it will ooze some water. Cook till water is evaporated.
4. Now add turmeric, salt and mix well.
5. Cover and cook for 10 mins on low flame.
Serve with hot rice.