Spinach garlic stir fry

Spinach garlic stir fry

Palak / Spinach - 2 cups

Garlic - 10 cloves whole or lightly crushed

Onion - 1 medium chopped

Green chili - 2 chopped

Dry red chili - 1 

Chana dal - 1 tbsp

Urad dal - 1 tbsp

Cumin seeds - 3/4 tsp

Mustard seeds - 3/4 tsp

Turmeric - 1/2 tsp

Salt - 3/4 tsp

Oil - 2 tbsp

Method :

1. Heat oil in a pan, add chana dal, urad dal, cumin, mustard seeds, and fry till dal turn light brown.
2. Now add onion, green chili, dry red chili, and fry till the onion turns translucent.
3. Now add Palak/spinach and fry for 2 mins
4. Now add turmeric, salt and mix well
5. Cover and cook for 10 mins on low flame.
6. Serve with hot rice.