ritual

 Notes for this ritual at the end of the page

Kalagura

Onion - 1 medium - chopped into cubes

Tomato - 3 medium-chopped cubes

Green chili - 4 chopped

Potatoes - 3 -  small - peel and cut into big pieces

Sweet potato - 2 (don’t peel n cut into small chunks like thick chips)

Eggplant - 8 long thick slices 

Bottle guard - 1/2 of veg ( 1 cup of big chunks) see the pic

Board beans (chikudu kaya) - 20 cuts into long three pieces of 1 board bean

Raw banana - 1/2 of veg ( cut into small chunks like potato fry)

Suran - frozen - 1/2 cup ( see pic)

Tapioca (Cassava) - 1/2 cup ( see pic)

Gummadi kaya ( yellow) - hand size piece - cut into big chunks

Cilantro (kothimeer) - 1 /2 cup chopped

Oil - 1/2 cup

Red chili powder - 1 tsp

Salt - 1.5 tsp ( to taste) you should not taste

Method:

1. Now take everything in one big pan and cook on the stove on low to medium flame.

2. Once veggies are cooked and become half in quantity. If needed only add 1/2 cup of water and cook again till they are well cooked 

for this ritual - you have to use 9 or 11 or 13  vegetables, oil, red chili powder, salt

and you have to make paravanam ( 3/4 cup rice, 1/4 cup sagoo, 1 cup milk, 1 cup sugar or jagerry, cardamom powder)

and you have to make mudda papu ( just boil toordal with salt like a very thick)

and you have to make rasam ( tamarind or tamato)

and you have to cook white rice

and you have to keep ariselu

and you have to keep photo, flowers, and fruits

and you have to keep a saree, shirt, and towels