Hyderabdi Chicken Chargha

Whole Chicken - 2 (de-skinned)

Marinate ingredients

Yogurt - 1/2 cup

Ginger garlic paste - 2 tsp

Lemon juice - from 1 lemon

Oil - 4 tbsp

Salt - 1tbsp

Red chili powder - 1 tbsp

Red chili flakes - 1 tbsp

Coriander Powder - 1 tbsp

Cumin powder - 1 tsp

Garam masala - 1 tsp

Tandoori Masala - 1 tbsp

Black pepper powder - 1/2 tsp

Red food color - 1/2 tsp

Method :

1. Mix all the ingredients in a bowl and keep them aside.
2. Now take the chicken and make V shape slits on the whole chicken with a knife.
3. Now pour prepared marination on top of chickens and marinate well rubbing all the slits and making sure all the marination is well done.
4. Now marinate chicken for at least 4 hrs in fridge
5. Once 4 hrs is one, Preheat Oven to 350 Fahrenheit 
6. Keep the chicken on the Oven tray and roast at 350 F for 25-30 mins each side.
7. Now increase oven heat to 400 and roast for 10 mins each side so that you will get crispier chicken on top.
8. Serve with onions and lemons and Mint coriander dip.