Hotel-style tomato chutney

 Hotel-style tomato chutney

Set 1

Oil – 2 tbsp

Dry Red chili – 3

Cumin seeds – 1 tsp

Urad dal – 1 tsp

Garlic – 4 cloves

Ginger – 2-inch piece

Onion – 1 small – cubed

Tomato – 3 medium–cubed

Green chili – 1

 

Set 2

Blender

Tamarind paste – 1 tsp

Puffed chana dal – 2 tbsp

Salt – to taste

Water – ¼ cup

 

Set 3 - Tempering

Oil – 2 tbsp

Mustard seeds – ½ tsp

Cumin – ½ tsp

Dry red chili – 1 broken

Garlic – 1 clove – crushed

Curry leaves – few

Asafetida – 2 pinches

 

Method:

1. Take a pan and add all the Ingredients in set 1 and cook till tomatoes are mushy. Switch off the flame and let it cool down.

2. Now in a blender add cooked set 1 ingredient, add set 2 ingredients, and blend to smooth paste.

3. Now heat oil in a small pan, add Set 3 ingredients and fry for 2-3 mins and add to above smooth paste and mix well and serve with your fav breakfast.