Chicken fry with mint and coriander Chicken fry

 

Mint coriander chutney Chicken Fry:

Whole Chicken - 1 lb - small pieces with bones

Spice Powders: Turmeric Powder- 1/4 tsp Pepper Powder- 1/2 tsp Coriander Powder- 1/2 tsp Cumin Powder- 1/2 tsp Garam Masala Powder- 1/2 tsp ( optional) Other Ingredients:

Mint chutney - 1 tsp

Coriander chutney - 1 tsp Ginger garlic paste- 1 tsp Salt- 1 tsp Tomato -1 make puree ( 2 tbsp or 3 tbsp) Oil- 3 tbsp

Ginger - 1 inch - sliced v v thin long pieces

Water -1/2 cup Preparation: Clean and cut the chicken into small pieces. Wash and keep it in a colander to drain. Process: 1. Heat oil in a pan 2. Add the ginger-garlic paste and fry on low heat for 1-2 minutes. 3. Now add mint chutney and coriander chutney and fry for a minute.

4. Now the chicken pieces and mix & fry on high heat for 2 mins till the color changes. 5. Now add the turmeric powder and salt and mix & fry on medium heat for 2-3 mins till little browned. 6. Now add water and cover & cook on low heat for around 5 mins till the chicken is nearly tender. You can remove the lid once halfway, give a stir and cover it again. 7. Now add all the spice powders, give a mix, and fry on medium heat for 3-4 mins till the spices are cooked & the chicken pieces are browned. 8. Now add the tomato puree, give a mix, and continue to fry on medium heat for 3-4 mins till it coats the chicken and is browned. 9. Lastly, garnish with chopped ginger pieces, mix and fry for a minute and serve hot.