Hyderabadi Chicken fry

Hyderabdi Chicken Fry:

Whole Chicken - 2 lbs - small pieces with bones

Spice Powders: Turmeric Powder- 1/4 tsp Red chili powder - 1 tsp Coriander Powder- 1 tsp Cumin Powder- 1/2 tsp Garam Masala Powder- 3/4 tsp ( optional)

Other Ingredients:

Ginger garlic paste- 2 tsp Salt- 1 tsp Tomato - 2 small- make puree ( 1/2 cup) Oil- 3 tbsp

Coriander leaves - 1/2 cup

Water -1/2 cup

Preparation: Clean and cut the chicken into small pieces. Wash and keep it in a colander to drain. Process: 1. Heat oil in a pan 2. Add the ginger-garlic paste and fry on low heat for 1-2 minutes.

4. Now the chicken pieces and mix & fry on high heat for 4 mins till the color changes. 5. Now add the turmeric powder and salt and mix & fry on medium heat for 2-3 mins till little browned. 6. Now add water and cover & cook on low heat for around 5 mins till the chicken is nearly tender. You can remove the lid once halfway, give a stir and cover it again. 7. Now add all the spice powders, give a mix, and fry on medium heat for 3-4 mins till the spices are cooked & the chicken pieces are browned. 8. Now add the tomato puree, give a mix, and continue to fry on medium heat for 3-4 mins till it coats the chicken and is browned. 9. Lastly, garnish with chopped coriander leaves, mix and fry for a minute and serve hot.