Amarnath leave quinoa rice / Thota Kura popu annam

Amarnath leaves : 1.5 cups chopped
Rice / Quinoa - 1 cup ( cooked )
Onion - 1/2 M chopped
Green chili - 2 chopped
Ginger - 1 inch chopped fine
Turmeric - 1/4 tsp
Vangi bath masala - 1 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Chana dal - 1 tsp
Urad Dal - 1 tsp
Lemon juice - 2 tbsp
Salt - to taste
Oil


Method :

1. Heat oil in a pan, add mustard seeds, cumin seeds, Ghana dal and Urad Dal and fry for 1-2 mins
2. Now add onion, green chili, ginger and fry till onions are transclant
3. Now add amaranth / thota kura  and fry till they feel like semi crispy fried
4. Now add turmeric, salt, and rice / quinoa and mix well.
5. Now add van bath powder and lemon juice n mix well. and cook for a min or 2.
6. Serve with any grilled side or egg.