Mutton chops curry

Ingredients:

1set 

Mutton chops - 2 lb

Turmeric - 1/2 tsp

Red chili powder - 1 tsp

Tomato - 1 large chopped

Oil - 4 tbsp

2nd set 

Oil - 2 tbsp

Pepper seeds - 1 tsp

Cumin seeds - 1tbsp

Onion - 1 large chopped

Garlic pods - 6

3 rd set

Oil - 1 tbsp

Mustard seeds - 1/2 tsp

Dry red chili - 2 -3 break into pieces

Red chili powder - 1 tsp

Meat masala - 1 tsp

Garam Masala - 1/2 tsp

Salt

Method :

from set 1 

1. Heat oil in pressure cooker, add mutton roast them in oil lightly for 2-3 mins

2. Now add turmeric, red chili powder, tomato and 1 glass of water and mix well.

3. Now close the lid and cook for 4 whistles on medium flame.

4. quick release the pressure and keep a side.

from set 2 

1. Heat oil in a pan, add pepper, cumin, onions , garlic and fry till onion is light brown

2. Switch off the gas and let it cool and grind into a paste with little water and keep side.

from set 3

1. Heat oil in a pan, add mustard seeds, dry red chili and let them crackle.

2. Now add mutton water from set 1 and mix well

3. Now add set 2 onion masala and mix well.

4. Now add red chili powder, meat masala and Garam Masala and salt and let it boil.

5. Add mutton chop pieces and closed the lid and cook for 30 mins on low flame.

6. Make sure gravy is thick, if you feel its thin gravy, take out some in a bowl to eat it later with rice.

7. once gravy is thick enough, garnish with coriander leaves and serve with hit rice.