Amaranth leaves fry / Thotakura fry

Amaranth  leaves / That aura : 2 cups chopped
Onion - 1 M chopped
Green chili - 5 slit 
Garlic - 5 pods crushed
Dry red chili - 1 broken
Turmeric - 1/4 tsp
Red chili powder - 1 /2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Chana dal - 1 tsp
Urad Dal - 1 tsp
Salt - to taste
Oil



Method :

1. Heat oil in a pan, add mustard seeds, cumin seeds, chana dal, Urad Dal, garlic, dry red chili and fry till dals are light brown
2. Now add green chili, onion, curry leaves and fry till onions are light brown color
3. Now add turmeric and mix well.
4. Add amaranth / thota kura and mix well with onions and fry till the water is all dried up from amaranth leaves.
4. Now add salt and red chili powder and mix well and cover with a lid and cook in medium heat for 10 mins.
5. Keep mixing in between. Once 10 mins down and curry looks semi dry. switch off the gas and serve.