Curd rice

Ingredients :
Set 1
Rice -  2 cups (cold cooked rice)
Curd - 2 cups
Sour cream - 1 cup

Milk - 1/2 cup
salt - to taste

Set 2:
Tampering
Oil - 2-3 tbsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad Dal - 1 tsp

Chana Dal - 1 tsp 
Green chilis - 3 slit them

Dry red chili - 1

Ginger - 1 inch - chopped finely
Curry leaves - few
Asafetida (hing) - 3 pinches

Method:

1. Mix set 1 ingredients and keep aside.
2. Now heat oil in a pan and add mustard, cumin, urad dal, chana dal, green chili, ginger, dry red chili and fry till dal turn light brown.
3. Now add curry leaves and asafetida and fry for a min and add it to rice and mix well.

4. Serve with your choice of pickle/papad/gravy curry.