Thotakura vada / Amaranth leaves vada
Ingredients list :
Urad Dal (whole) - 1.5 cups ( soak in water for 4 hrs) and grind dal with less water.
Thotakura / Amaranth leaves- 1 cup chopped
Onion - 1/2 cup chopped
Ginger - 1 inch chopped very fine
Green chili - 2 chopped very fine
Ingredients list :
Urad Dal (whole) - 1.5 cups ( soak in water for 4 hrs) and grind dal with less water.
Thotakura / Amaranth leaves- 1 cup chopped
Onion - 1/2 cup chopped
Ginger - 1 inch chopped very fine
Green chili - 2 chopped very fine
Coriander leaves - 1/2 cup
Cumin seeds - 1/4 tsp
Baking soda - 2 pinches
Salt - to taste
Method:
1. Mix all the ingredients under the list. don't add water.
2. Heat oil for deep frying.
3. Take a scoop of vada batter and give a donut shape and deep fry in medium heat till you see nice brown color on Vadas.
Cumin seeds - 1/4 tsp
Baking soda - 2 pinches
Salt - to taste
Method:
1. Mix all the ingredients under the list. don't add water.
2. Heat oil for deep frying.
3. Take a scoop of vada batter and give a donut shape and deep fry in medium heat till you see nice brown color on Vadas.
No comments:
Post a Comment