Spinach Pappu - 2

Spinach - 1 cup chopped
Toor Dhal – 3/4 th cup  - washed and soaked for 2 hrs

Onion – 1 small chopped 

Tomatoes – 2 m chopped

Tamarind paste - 3/4 tsp

Red chili powder - 3/4 tsp

Turmeric Powder – 1/4 Tsp

salt

Oil – 3 tbsp

Urad dal - 1 tsp

Chana dal - 1 tsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Garlic – 4 cloves

Dry Red Chillies – 1 No

Curry leaves – 2 sprigs 

Coriander leaves – 2 Sprigs 

Hing - 1/4 tsp

Ghee – 30 ml

Method :

1. In a pressure cooker, add toor dal, spinach tomato, red chili powder, turmeric, salt, and 1.5 cups of water and keep on medium flame.
2. Let's give 4-5 whistles and switch off the flame.
3. Once pressure is gone, open the lid and smash the dal into a paste.
4. Now add tamarind paste and water and mix well.
5. Now in another small pan, Take ghee or oil and add Chana dal, urad dal, mustard seeds, cumin seeds, garlic, dry red chili, curry leaves, onion, and fry till dal turn light brown
6. Now add dal and mix well and cook on high heat for 2-3 mins.