Lemony Rice noodles / Lemony Rice sevai

Rice noodles  - 4 cup or 1 packet (500 gms)
Ginger - 1 inch - chopped
Green chili - 8 slit long
Curry leaves - 1 spring
Mustard seeds - 1/2 tsp
Chana Dal - 1tsp
Urad dal - 1 tsp
Turmeric - 3/4 tsp
Cashews - 5-10 (as per your wish)
Salt - as per taste
Lemon juice - 1big lemon juice
Coriander leaves - 1 tbsp

Preparation :

Cook rice noodles according to the instructions given on packet ( that works best). Once cooked , drain the water and run through cold water and pour some oil and toss and keep aside.

or

Boil 4 cups of water in a pan. Once water starts boiling, remove from flame and add rice noodles in it. Let it soak in this water for 5 minutes. Drain the water and run through cold water and pour some oil and toss and keep aside.

Method:

1. Heat oil in a pan.
2. Add chana dal and urad, let it become light brown.
3. Add mustard , cumin seeds, let it sizzle.
4. Add ginger, green chili, curry leaves fry for 1 min.
5. Now add turmeric and salt and mix well
6. Now add lemon juice. mix well and cook for a min
7. Now add cooked rice noodles and mix well n switch off the flame and close with a lid for 2 mins.
8. Garnish with Coriander leaves.