Chole and Paneer curry

Boil

Channa - 1 cup ( soaked over night)

1.Boil Channa  with 2 cups of water for 1 whistle and lower the flame and keep for 5 mins and switch off.

Grind to a paste ingredients

Onion - 1 small chopped

Tomato - 1 small

Cashews - 10

Oil - 1 tbsp

Coconut powder - 2 tbsp

1.Heat oil in a pan and add cashews and fry till they are light brown, now add onion and tomato and fry for 5 mins. switch off stove and cool them.

2. Take above cooked items and combine with coconut powder and water and grind it to a paste. and keep it aside

Other ingredients

Oil - 3 tbsp

Onion - 1/2 Small chopped

Ginger garlic paste - 1/2 tsp

Paneer - 1 Cup (small cubes) 

Red chili powder - 3/4 tsp

Chole masala powder - 1 tbsp

Salt - to taste

Method:

1. Heat oil in a wok, add onions and fry till onions turns light brown.
2. Now add ginger garlic paste and fry for 2 mins

3. Now add ground paste and fry till oil oozes out.

4. Now add red chili powder, turmeric powder, salt and chole masala powder and fry for 3-4 mins

5. Now add boiled channa and paneer and cook fry for a min or two 

6. Now add 1 cup of water and cook on slow flame for 15 mins.